Stanford takes a portion of its food-rich compost to the Sustainable Organic Solutions (SOS) facility to be processed into a high-quality and nutrient-rich product that can be used as a …

Following a successful plug load inventory in 2014, an expanded equipment inventory was conducted in summer 2015, covering 43 additional on- and off-campus buildings. The expanded inventory allowed Stanford to …

Students for a Sustainable Stanford (SSS) 2016 co-president Andrew Jacobs received the Silicon Valley Water Conservation Award for the water conservation leadership he exhibited during his four years at Stanford. …

A first-of-its-kind lab share event organized through the Cardinal Green Lab program brought lab occupants from across campus together in an effort to reduce waste and promote reuse in the …

The Roadmap to Reduce Food Waste Forum, co-hosted by national organization ReFED and Stanford’s FEED (Food Entrepreneurship Education Design) Collaborative, aimed to advance the national dialogue on scalable solutions to …