Systems
Food
Water
Energy
Waste
Land
Transportation
Impact
Energy
Water
Waste
Food
Climate
Living Lab
Community
Energy
Water
Waste
Climate
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Sourcing sustainably produced ingredients for plant-forward meals
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Maintaining ample water supply flowing through dams, reservoirs, surface water, groundwater
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Powering with Stanford Energy System Innovations
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Providing onsite hauling, contract management, and excellent customer service
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Safeguarding and long-term planning of all Stanford’s lands and its cultural and biological resources
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Motivating sustainable commutes, reducing congestion, and decreasing vehicle emissions
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Achieved 100% renewable electricity
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Decreased domestic water use by ~50%
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Diverted 65% of waste from landfill
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Addressing the complex global food system with One Plate, One Planet
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Reduced Scope 1 & 2 emissions by ~80% before 2025 target
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Inspired innovation through academic-operational collaborations
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Cut excess energy use in labs and buildings
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Conserve our most precious resource
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Contribute to a wasteless community
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Join the journey to net zero emissions by 2050
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Steward protected species and their lands
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Advance campus sustainability and scale solutions beyond Stanford
We are all Sustainable Stanford
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