Sep 15

Stanford Bright Award Honors Sustainability Champion

Stanford’s top environmental accolade—the 2016 Bright Award­—went to Polly Courtice, founding director of the University of Cambridge Institute for Sustainability Leadership, for her efforts in guiding decision makers to reach more sustainable …

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Sep 15

Into the Wild: Learning through Doing in Alaska

Climate scientist Rob Dunbar led 12 students on a field learning expedition to Alaska for the Sophomore College course In the Age of the Anthropocene – Coupled Human-Natural Systems of …

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Oct 15

Escondido Elementary Tours Stanford Recycling Center

Over 90 children, parents, and teachers from Escondido Elementary, located on campus, walked over to the Stanford Recycling Center to learn about best practices in waste reduction. The kids rotated …

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Apr 16

Stanford Launches Know Your Food Series and Lending Library

Residential & Dining Enterprises Stanford Dining launched a Know Your Food series focused on sustainable and nutritious food this past spring. The series was hosted at the chef’s table in …

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May 16

R&DE Graduates 96 Students from Jamie Oliver’s Cook Smart Program

Jamie Oliver’s Cook Smart Program at the Teaching Kitchen @ Stanford is a groundbreaking cooking education program for Stanford students launched by Residential & Dining Enterprises Stanford Dining and the …

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