September
New Students Experience Sustainable Stanford During First Days on Campus
Members of the incoming class of 2018 had the opportunity to experience the thriving culture of sustainability at Stanford …
PSSI/Stanford Recycling Engage Local Elementary Students in Zero-Waste Efforts
Students Help Build Clean Energy Future in Yearlong, Hands-On Course
October
Dealing with Drought: Hamilton Project and Stanford Woods Institute Host Forum of Experts and Government Leaders
Stanford Students Create Interactive Tool to Showcase Story of Global Climate Change
Bright Award Recipient Encourages Strong Community Relations to Aid in Sustainability Efforts
November
SLAC Partners with Energy Storage Companies to Stimulate Innovations in Battery Technology
Stanford Woods Institute for the Environment Symposium Marks Decade of Solutions
Stanford Earth Sciences Partners with Student Group to Host Panel on Public Perceptions of Climate Change
To more effectively influence public opinion, politics, and policies around climate change…
December
Record Participation in Campus Cleanup Events
R&DE Stanford Hospitality & Auxiliaries Opens First Flexitarian Cafe on Campus
Dec 14
School of Medicine Retrofit Projects Expected to Save $1.5 Million
January
Students Bring Focus to Environmental Justice in Sustainability
R&DE Launches Teaching Kitchen @ Stanford with Jamie Oliver
The Teaching Kitchen @ Stanford is a groundbreaking cooking education program launched by Residential & Dining Enterprises (R&DE) Stanford Dining.